Our BBQ Duck is roasted whole in the Hong Kong tradition, then chopped to order and fanned across the platter so every piece keeps its lacquered mahogany skin. The meat stays tender and juicy underneath, and a small dish of sweet, tangy BBQ sauce comes alongside for dipping or spooning over rice. At $24.00 it is built for sharing at a NE Calgary dinner table.
Roast duck is the centrepiece of any Hong Kong-style BBQ counter, and ours is treated with the patience it deserves. The bird is seasoned inside and out, hung to dry so the skin tightens, then roasted until the fat renders away and the surface turns deep amber and crackling. Nothing is portioned until you order, which is why the duck reaches you still glossy rather than sitting under a lamp.
It arrives chopped through the bone in the traditional way, laid out on a platter with a dish of sweet and tangy BBQ sauce. Most tables in our NE Calgary dining room order it as the shared dish of the meal, with steamed rice or a plate of greens to round it out, and it travels well for takeout across Rundle, Marlborough and Whitehorn.
Takeout Regular
"The skin is exactly what you want from proper roast duck, crisp and not greasy, and the meat underneath is still juicy. Easily the best duck in NE Calgary."
July 2025
Family Diner
"We order this every time we have family over. It comes chopped and ready to share, and the sauce on the side is the perfect touch with rice."
May 2025
Regular Customer
"Twenty-four dollars for a plate of duck this good is a bargain. Always fresh, never dried out, and it travels well for takeout."
March 2025
Order online for pickup or delivery throughout NE Calgary, or visit us on 32 Avenue NE
Address
2825 32 Avenue NE
Calgary, AB T1Y 6J1, Canada
Phone
Hours
Mon–Tue: 11:00 AM – 9:00 PM
Wed: Closed
Thu: 11:00 AM – 9:00 PM
Fri: 11:00 AM – 10:00 PM
Sat–Sun: 10:00 AM – 10:00 PM