Soya Chicken Leg (2 pcs) in Calgary

About Our Soya Chicken Leg (2 pcs)

Soya chicken is poached rather than roasted, and that is what makes it different from the other meats on our BBQ counter. The legs are lowered into a simmering soy master stock built from light and dark soy, rock sugar and Chinese spices, then held just below a boil so the meat cooks gently and never toughens. The stock is topped up and carried forward, which is how it gains its depth.

The finished legs are lacquered and dark, with a savoury-sweet flavour that runs all the way through the meat rather than sitting on the surface. We chop them through the bone and plate them with a carrot garnish, ready to eat as they are. Order the two pieces on their own for a quick lunch, or add them to a rice plate for a fuller meal.

What Makes Our Soya Chicken Leg (2 pcs) Special

• Two full chicken legs in every $13.00 order
• Slow-poached in a soy master stock, never dry
• Seasoned with a blend of Chinese spices
• Glossy mahogany skin and silky, tender meat
• Chopped and ready to eat, ideal for takeout