Our Steamed Shrimp Dumpling (Har Gao) comes four to a bamboo steamer, each one pleated by hand so the wrapper turns translucent in the steam and you can see the pink shrimp through it. The filling is plump and snappy, seasoned lightly with a touch of sesame so the shrimp leads. At $7.00 an order it is the plate we suggest starting with from our Dim Sum menu.
A good steamed shrimp dumpling is judged on its wrapper. Ours is rolled thin from a wheat and tapioca starch dough, pleated by hand around the filling, then steamed until it turns glassy and holds together when you lift it with chopsticks. Too thick and it goes gummy; too thin and it splits in the basket. Getting that balance right takes practice, and it is why these are made in-house.
Inside, the shrimp is kept in large pieces so it stays snappy rather than turning to paste, with just enough seasoning to support it. The four dumplings arrive in their bamboo steamer, still hot, and are meant to be eaten straight away. Order them on their own for a light lunch or alongside a BBQ plate as the opening course of a bigger meal.
Takeout Regular
"The wrappers are thin enough to see the shrimp through and they did not tear when I picked them up. Four good-sized pieces for seven dollars."
July 2025
Family Diner
"Steamed fresh, not sitting in a cart somewhere. The shrimp inside is whole and has a proper snap to it."
May 2025
Regular Customer
"We order two baskets every time. This is the closest thing to a Hong Kong teahouse I have found in NE Calgary."
March 2025
Order online for pickup or delivery throughout NE Calgary, or visit us on 32 Avenue NE
Address
2825 32 Avenue NE
Calgary, AB T1Y 6J1, Canada
Phone
Hours
Mon–Tue: 11:00 AM – 9:00 PM
Wed: Closed
Thu: 11:00 AM – 9:00 PM
Fri: 11:00 AM – 10:00 PM
Sat–Sun: 10:00 AM – 10:00 PM