Sweet & Sour Pork in Calgary

About Our Sweet & Sour Pork

The trick to sweet and sour pork is timing. The pork is cut into bite-sized pieces, coated in a light batter and fried so the outside crisps while the inside stays tender. It only meets the sauce at the last moment, in a hot wok, so the coating stays crunchy under the glaze instead of softening on the way to the table.

Our sauce is balanced rather than cloying, with enough acidity to cut the richness of the fried pork. Pineapple, green pepper and red pepper go in with it, adding sweetness, crunch and colour. It is a reliable order for children, for anyone new to Cantonese cooking, and for regulars who want something comforting alongside a rice or noodle dish.

What Makes Our Sweet & Sour Pork Special

• Pork battered and fried to order for a crisp coating
• Glossy sweet and sour sauce that is tangy, not sugary
• Pineapple, green pepper and red pepper in every serving
• Tossed in a hot wok so the batter stays crunchy
• $17.00 and generous enough to share with rice